Uniting Passion and Culinary Excellence
Muzzy's Bagels sprouted from the shared vision of three passionate partners and a globally-trained chef. Together, we've woven Austin's culinary heritage with a love for local ingredients and traditional techniques. Our eatery stands as a testament to this harmonious blend, offering guests a truly distinct dining experience.
As we charted our journey in the vibrant city of Austin, we realized the true potential of a bagel. Not just as a breakfast staple, but as a canvas for a melange of flavors and textures, beckoning us to explore further. Our inspiration stretches from the bustling streets of Montreal to NYC.
The new Muzzy’s Bagel is unlike any other in Texas. Our recipe is comprised of just three ingredients; flour, water, and salt, fermented over a 48 hour process creating a complex and unique product that sets us apart!
In line with our goal to provide the healthiest and highest quality product, we don’t use any sugar, commercial yeast, or preservatives, making it the healthiest option on the market! The long form fermentation process also reduces our bagel’s glycemic index; making it more accessible to people with blood sugar concerns.
We hope you enjoy!
